Ensemble,
restaurons
le futur
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Société
100% sénégalaisE
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Les plats du chef
NOTRE MENU
Beef burger meal
2500 F cfa
Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
2500 F cfa
Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
2500 F cfa
Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
2500 F cfa
Creamy saffron, sauce Vierge
Citrus cured salmon
2500 F cfa
Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
2500 F cfa
Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
2500 F cfa
Red onion marmelade, garlic Foccacia bread, grilled fig
Braised ox cheek ravioli
2500 F cfa
Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
2500 F cfa
Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
2500 F cfa
Smoked duck breast, pistachio, smoked pancetta

Riz Crevettes

Brochettes
